Yakoruda
The owner of Hotel Helier - Onnig - welcomed us very friendly with a beer after he offered to help us cleaning our very dirty bikes.
We booked the night in advance (the only night which was planed in advance) so we were very lucky getting to our planned destination for that day!
Onnig even managed to send us the gps coordinates of his hotel so we had no problem finding it. For dinner we had the traditional Schopska Salata and a delicious grilled trout (forelle) for €3. Off to bed now. Next day is waiting. Heading east to Kovachevitsa - maybe further. Good night! Lex out!
We booked the night in advance (the only night which was planed in advance) so we were very lucky getting to our planned destination for that day!
Onnig even managed to send us the gps coordinates of his hotel so we had no problem finding it. For dinner we had the traditional Schopska Salata and a delicious grilled trout (forelle) for €3. Off to bed now. Next day is waiting. Heading east to Kovachevitsa - maybe further. Good night! Lex out!
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